The Man Who Stole the Nile An Ethiopian billionaire’s outrageous land grab By Frederick Kaufman September 17, 2014
The scene of the great grain robbery was Gambella, a bog the size of Belgium in Ethiopia’s southwest whose rivers feed the Nile. I wanted to get to Gambella to see the Sheikh’s plan in action. A friend of mine at the State Department suggested I contact a fixer she knew once I got to Addis Ababa. When I met Aman on my second morning there, he looked the part—blue jeans, black button-down, pin-striped jacket, dark glasses. (He asked that I not use his real name for fear of retaliation by Al Amoudi.) The backstory was good, too: Aman had been raised a devout Muslim but had grown out of religion. Now he was a writer, an editor, and an entrepreneur; his résumé included a year at an English-language business weekly, where he had been schooled in the ways of Ethiopian banking, manufacturing, and real estate. Plus, he knew Fikru Desalegn.
Fikru, explained Aman, ran the Sheikh’s rice operation in Gambella, otherwise known as Saudi Star farm.Fikru could get us onto the farm. Where, I asked, could we find Fikru? “He’s in town,” said Aman. As we waited, I read a pamphlet, Ethiopia: The Gifted Land of Agricultural Investment. The government owns all the land in Ethiopia. They cannot sell it, but they can lease as much of it as they want. By leasing to the Sheikh, the directorate had given Al Amoudi’s food grab the federal stamp of approval. Though the terms of the deal have never been released, the annual price per hectare has been estimated at no more than seven dollars. In Zambia, by comparison, the average hectare leases for about $1,250 a year.
The sun was low in the sky when Esayas arrived, and without looking up from his BlackBerry he led us To read the full story, click here.
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